Lecture - Generate ideas to create new food product  prototypes

Chapter 1 - Product Development and Marketing

Lecture - Apply principles of nutrition and food science to problem-solve during the product development process

Chapter 2 - Product Development and Marketing

Lecture - Present a finalised food product and its promotional material

Chapter 3 - Product Development and Marketing

This is a multi-disciplinary course which incorporates food science, nutrition and culinary skills in the process of new food product development. Topics include ideation, prototype creation, ingredient functionality, regulatory considerations, food safety concepts, pilot testing and refinement, scaling-up and commercialisation and marketing principles.

Product Development  &  Marketing.mp4

PRODUCT DEVELOPMENT AND MARKETING

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PRODUCT DEVELOPMENT AND MARKETING

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