Lecture - Explain the roles and principles of food safety and quality

Chapter 1 - Food Safety and Quality Assurance

Lecture - Assess food safety and quality using objective testing methods

Chapter 2 - Food Safety and Quality Assurance

Lecture - Apply relevant guidelines, standards and regulations to ensure food safety and quality

Chapter 3 - Food Safety and Quality Assurance

This course focuses on important food safety and quality aspects in the food industry. It covers common food testing techniques, important food legislations, pre-requisite programmes and food safety management systems and ISO 22000.

Food Safety & Quality Assurance.mp4

FOOD SAFETY AND QUALITY ASSURANCE

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FOOD SAFETY AND QUALITY ASSURANCE

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