Lecture - Identify different processing techniques used in the food manufacturing industry

Chapter 1 - Food Process and Production Technology

Lecture - Apply processing principles in the production of selected foods

Chapter 2 - Food Process and Production Technology

Lecture - Identify the properties of different packaging materials used in the food industry

Chapter 3 - Food Process and Production Technology

This course offers training in large-scale food production for food service operations, incorporating food processing techniques within a work-based learning framework. Food processing methods, hurdle technology, food engineering, and the utilisation of processing equipment in food production will be covered. Concepts of food packaging technology, such as packaging materials, equipment used, and techniques will be introduced.

Food Process & Production Technology.mp4

FOOD PROCESS AND PRODUCTION TECHNOLOGY 

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FOOD PROCESS AND PRODUCTION TECHNOLOGY

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