Lecture - Identify various components on food labels

Chapter 1 - Food & Nutrition Labeling

Lecture - Nutrition claims and current initiatives in promoting healthier food productions and Healthier Dining Programs

Chapter 2 - Food & Nutrition Labeling

Lecture - Practice on nutritional content calculations

Chapter 3 - Food & Nutrition Labeling

This course covers the basic knowledge and understanding on the functions of food and nutrition labelling. It will also cover its importance as a channel communication, informing consumers what a product is, what it contains, and how to handle, prepare and eat it safely

Food & Nutrition Labelling.mp4

FOOD AND NUTRITION LABELING 

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FOOD AND NUTRITION LABELING

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